Rooster korma recipe | How you can make rooster korma

Rooster korma recipe with video and step-by-step photographs – Korma is a scrumptious gravy dish that’s normally manufactured from spices, nuts, yogurt, seeds, coconut, greens and meat. It’s stated to have been originated within the Indian sub continent throughout the Mughal period. Korma will be made with veggies, rooster and even mutton. This recipe of rooster korma provides you with a really tasty, creamy and scrumptious dish.

chicken korma

There are such a lot of methods a korma is made, most of them are tailored to the regional cuisines. So the substances used could differ. Most korma recipes use poppy seeds, however I’ve not use them right here as a substitute used almonds and cashews.

Crisp fried onions are one of many predominant substances utilized in a rooster korma recipe. Nevertheless I’ve not used them right here however pan fried the onions until golden. Then used to make the paste.

I’ve marinated the rooster and used simply to make the rooster tender.

This rooster korma recipe is among the finest made with minimal substances that one can discover in most Asian kitchens. This tastes finest after 2 hours of preparation because the rooster absorbs the flavors of spices used.

It tastes nice with steamed basmati rice, Jeera rice or Indian breads like Naan, roti or paratha.

Tricks to make rooster korma

  1. Bone-in rooster tastes finest on this recipe because the juices from the bones seep to the korma and make the gravy scrumptious.
  2. Marinating the rooster is optionally available. It’s simply achieved to tenderize the meat. In case you choose to skip the step, add all the marinade substances collectively to the pan together with rooster.
  3. A korma curry will get its creamy texture from curd and nut paste. Conventional korma recipe doesn’t use any form of starch to thicken the curry.
  4. The aroma comes from the fried onion paste, take care to fry the onions evenly.
  5. When you’ve got a nut allergy simply skip the nuts within the recipe and add extra yogurt.

You could wish to verify
70 Rooster Recipes
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Rooster korma recipe

chicken korma recipechicken korma recipe

Rooster korma recipe | How you can make rooster korma

Scrumptious creamy rooster korma made made with yogurt,nuts, spices and onions as the bottom. That is finest served with plain rice, naan, paratha or roti.

Elements (1 cup = 240ml )

For marination

  • ½ kg rooster (bone-in) (1 to 1.2 lb)
  • 1/Eight to ¼ tsp floor turmeric or haldi
  • 3 tbsps yogurt or curd (plain)
  • 1 tbsp ginger garlic paste (floor or crushed in equal portions)
  • ¾ to 1 tsp garam masala or korma masala
  • 1 to 1 ¼ tsp purple chili powder (much less spicy selection, minimal ½ tsp)
  • Salt as wanted (I used ½ tsp sea salt)

To saute & make paste

  • 1 ½ to 2 tbsp oil or ghee
  • 2 inexperienced cardamoms
  • 1 cup onions sliced
  • 6 Cashews
  • 4 almonds (optionally available)
  • 4 tbsps yogurt (or ¼ cup curd for paste)

For rooster korma gravy

  • 1 small bay leaf or tej patta (optionally available)
  • 4 cloves or laung (optionally available)
  • 2 inch cinnamon piece or dalchini (optionally available)
  • 1 cardamom or elaichi (optionally available)
  • 1 to 2 inexperienced chilies slit
  • 1 to 1 ¼ cup water for gravy
  • salt for gravy as wanted (I used about ½ tsp)
  • ½ to ¾ tsp garam masala
  • tsp Coriander powder
  • ¼ tsp purple chili powder (optionally available, for coloration)
  • 3 tbsps coriander leaves or cilantro chopped

How you can make the recipe

Marination for rooster korma recipe

  • Marinate rooster with Three tbsps yogurt, 1 tbsp ginger garlic paste, ¼ tsp turmeric, ½ tsp salt, 1 to 1¼ tsp purple chili powder and ¾ to 1 tsp garam masala. 

  • Cowl this and put aside till wanted.

Make onion paste

  • Warmth a pan with 1½ to 2 tbsps oil and add 2 cardamoms.

  • Add sliced onions and fry them evenly till golden brown. 

  • Subsequent add cashews and almonds. Cool these utterly. 

  • Later add the cooled onions and nuts to a blender jar together with yogurt.

  • Make a clean paste of those. Set this apart.

How you can make rooster korma

  • To the identical pan, add 1 tsp oil and warmth it.

  • Non-obligatory – Saute complete spices – bay leaf, cinnamon stick, cloves and cardamom in oil for a min.

  • Add inexperienced chilli and marinated rooster.

  • Fry on a medium warmth till the uncooked odor of ginger garlic paste goes away.

  • Then add the onion curd paste. Pour 1 cup water and blend properly.

  • Add salt, coriander powder and garam masala. If desired you may as well add extra chili powder for coloration.

  • Combine properly. Cowl and cook dinner on a low flame till rooster is cooked to tender.

  • Prepare dinner additional until the gravy reaches a desired consistency.

  • Garnish with coriander leaves.

  • Serve rooster korma with plain basmati rice, naan, roti or paratha.

Video

Video of rooster korma recipe

NUTRITION (estimation solely)

Energy: 405kcal | Carbohydrates: 8g | Protein: 26g | Fats: 29g | Saturated Fats: 6g | Ldl cholesterol: 98mg | Sodium: 558mg | Potassium: 398mg | Fiber: 2g | Sugar: 3g | Vitamin A: 490IU | Vitamin C: 6.4mg | Calcium: 80mg | Iron: 1.9mg

Notes

You could skip the entire spices however they launch a pleasant aroma when added to the recent oil.

If you’re a newbie or new to Indian cooking, I extremely recommend you to verify the supporting step-by-step photographs for finest outcomes. Step-by-step photographs with description obtainable beneath after the recipe card.

FOR MORE RECIPES

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Marination for rooster korma

1. Add yogurt or curd and ginger paste to rooster.

adding yogurt ginger garlic to make chicken kormaadding yogurt ginger garlic to make chicken korma

2. Add turmeric, chili powder, garam masala and salt.

adding spice powders to marinate chicken for kormaadding spice powders to marinate chicken for korma

3. Marinate and put aside for 30 minutes.

marinating chicken for kormamarinating chicken for korma

4. Whereas the rooster marinates, go forward with the recipe. Warmth oil or ghee in a pan. Add 2 to three cardamoms. I used a bit extra right here as we like the flavour.

sauteing spices to make chicken kormasauteing spices to make chicken korma

Preparation for rooster korma

5. Add sliced onions.

adding onions to make chicken kormaadding onions to make chicken korma

6. Fry the onions till golden brown. Flip off the range. Add almonds and cashews. You’ll be able to skip almonds for those who wouldn’t have. Cool this utterly.

frying nuts to make chicken kormafrying nuts to make chicken korma

7. Add the onions and nuts to a blender jar. Pour Four tbsps curd.

adding yogurt to make paste for chicken kormaadding yogurt to make paste for chicken korma

8. Make a clean paste.

making fine onion paste for chicken kormamaking fine onion paste for chicken korma

How you can make rooster korma

9. Add 1 tsp oil to the identical pan and grease it properly. Add bay leaf, cloves, cinnamon and cardamom. I used ceylon cinnamon so used extra. If you’re utilizing Indian one, simply use a 2 inch skinny strip. Saute the spices for a min. Additionally add in inexperienced chili at this stage.

adding spices to make chicken kormaadding spices to make chicken korma

10. Add marinated rooster.

frying chicken to make kormafrying chicken to make korma

11. Fry on a medium warmth till the uncooked odor of ginger garlic goes away. This takes about 5 to 7 minutes.

frying chicken marinade to make kormafrying chicken marinade to make korma

12. Add the onion paste. Pour 1 to 1 1/Four cup water.

adding onion paste & water to make chicken kormaadding onion paste & water to make chicken korma

13. Add salt.

adding salt to make chicken kormaadding salt to make chicken korma

14. Add garam masala and coriander powder. You can even add little chili powder for those who choose purple coloration korma.

adding spice powders to make chicken kormaadding spice powders to make chicken korma

15. Combine properly. Cowl and cook dinner on a medium warmth till the rooster turns tender and is comfortable cooked.

simmer chicken korma on a low flamesimmer chicken korma on a low flame

16. Sprinkle some coriander leaves.

garnish with coriander leavesgarnish with coriander leaves

Serve rooster korma with rice, jeera rice, roti, naan or paratha.

chicken korma recipechicken korma recipe

chicken korma - the best korma you can make at home. Creamy, delicious and flavorful! #korma #chickenkorma #currychicken korma - the best korma you can make at home. Creamy, delicious and flavorful! #korma #chickenkorma #curry

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